- but·ter·cream
- /ˈbʌtɚˌkriːm/ noun [noncount]: a soft mixture of butter and sugar that is used as a filling or frosting for cakes
Useful english dictionary. 2012.
but·ter·cream
Look at other dictionaries:
but|ter|fat — «BUHT uhr FAT», noun. the fat in milk. It can be made into butter. A certain percentage of butterfat is required by law in each of the various grades of milk and cream … Useful english dictionary
but|ter|milk — «BUHT uhr MIHLK», noun. the liquid left after butter has been separated from cream. Milk can also be changed to buttermilk artificially … Useful english dictionary
but·ter·milk — /ˈbʌtɚˌmılk/ noun [noncount] : the liquid that is left after butter has been made from milk or cream … Useful english dictionary
buttercream — but|ter|cream [ˈbʌtəkri:m US ər ] n [U] a soft mixture of butter and sugar used inside or on top of cakes … Dictionary of contemporary English
buttercream — but•ter•cream [[t]ˈbʌt ərˌkrim[/t]] n. coo a cake frosting or filling made usu. with butter, sugar, eggs, and flavoring • Etymology: 1950–55 … From formal English to slang
butter — but•ter [[t]ˈbʌt ər[/t]] n. 1) coo a soft whitish or yellowish fatty solid that separates from milk or cream when it is churned, processed for cooking and table use 2) coo any of various other soft spreads for bread: apple butter; peanut… … From formal English to slang
butter — but|ter1 [ bʌtər ] noun uncount ** a solid yellow food made from cream that you spread on bread or use in cooking: bread and butter a stick of butter salted/unsalted butter butter wouldn t melt in someone s mouth used for saying that although… … Usage of the words and phrases in modern English
buttermilk — but|ter|milk [ bʌtər,mılk ] noun uncount the liquid that remains when fat is removed from cream in order to make butter, used in cooking or as a drink … Usage of the words and phrases in modern English
buttermilk — but•ter•milk [[t]ˈbʌt ərˌmɪlk[/t]] n. 1) coo the acidulous liquid remaining after butter has been separated from milk or cream 2) coo a similar liquid made by adding a bacterial culture to whole or skim milk • Etymology: 1520–30 … From formal English to slang
butterscotch — but•ter•scotch [[t]ˈbʌt ərˌskɒtʃ[/t]] n. 1) coo a flavor produced in puddings, ice cream, etc., by combining brown sugar, butter, and vanilla 2) coo a hard, brittle taffy made with butter, brown sugar, etc 3) cvb a golden brown color • Etymology … From formal English to slang
